A Diesel Refrigerator
on a 53-Foot Frame.
A reefer does not blow cold air into a box. It is a closed refrigeration loop with its own diesel engine, run by people who know the difference between the air, the return reading, and the actual temperature of your product. We move it, watch it, and prove it.
Quote Your Reefer Shipment
What is a reefer in trucking?
Reefer is trucker shorthand for a refrigerated trailer: a 53-foot insulated box with a diesel-powered refrigeration unit bolted to the nose. It does not make cold. It removes heat, pulling warmth out of the cargo space and dumping it outside, the same way the refrigerator in your kitchen works, just on a highway and at 80,000 pounds.
The machine is half the story. The other half is a capacity market that tightens every produce season and a premium that pays for a trailer costing double a dry van. This page covers the equipment, the comparison, and the cost. For the cold-chain process itself, the setpoints, the pre-cool ritual, and the FSMA records, see our temperature-controlled freight page.
Reefer is the right call when:
- ✓The product carries a labeled temperature range, frozen, chilled, or controlled
- ✓Summer heat or a hard winter freeze would ruin it in a dry van
- ✓The receiver pulps product at the dock and rejects warm loads
- ✓It is produce, protein, dairy, floral, beverage, or pharma
- ✓A few degrees of drift is the line between revenue and a total claim
When the unit faults, the clock starts.
A reefer holds the line right up until it does not. A blown belt, a fuel issue, a tripped alarm at 2 a.m., and the load begins coasting toward the outside air. How fast depends on the product, the weather, and how full the trailer is.
This simulator models that coast with the same cooling math packaging engineers use, then shows the window before your product crosses the line. The point it makes is simple: on a hot dock, that window is shorter than a repair call.
Cold Chain Reaction-Window Simulator
The unit just faulted. How long until your load is out of spec? Pick the load, the weather, and the fill.
About 20 min before a fresh produce load crosses 50°F. That is less time than a roadside repair takes, the entire case for a drift alert that reaches a human in minutes.
An illustrative planning estimate, not a guarantee. The window shown is the bulk-average crossing: product at the surface, edges, nose, and doors breaches sooner. "Ambient" is the air around the cargo, and a trailer in direct sun can sit 30°F or more above the dock thermometer, so summer windows run shorter than shown. tau values are industry defaults anchored to published field behavior, not a measured heat-leak for any one trailer.
- Criticalunder 30 min
- Tight30 min to 2 hr
- Workable2 to 6 hr
- Comfortable6 hr+ / safe
The Unit Cools the Air. The Air Cools the Load.
Most reefer claims are not exotic. They trace to four things crews get wrong about how the machine actually moves heat. Here is what we manage on every load.
It removes heat. It does not add cold.
A small diesel engine drives a compressor that pressurizes refrigerant. The gas dumps its heat through the condenser, turns liquid, then boils in the evaporator inside the box, pulling warmth out of the cargo space and venting it outside. Same loop as your kitchen fridge, at 80,000 lbs.
Block the air and the best unit on the road fails.
Cold air leaves the top of the unit, runs a ceiling chute to the doors, wraps the load, and returns along the floor T-rails. Stack to the roof or pile against the doors and the air short-circuits. Load height and floor loading are airflow decisions, not just space ones.
The number on the display is the air, not the avocados.
The unit reads return air, not your product. Setpoint, supply air, return air, and pulp temperature are four different numbers, and on startup or in summer heat they diverge. The receiver with the pulp gun reads the only one that matters, so we manage to it.
That 3 a.m. blip was a defrost cycle, not a failure.
As the coil ices up, the unit runs a defrost cycle, often every several hours, to melt frost off the evaporator, and box temperature ticks up for a few minutes by design. The skill is telling a routine defrost from a real fault on the telemetry feed, so nobody panics at a blip and nobody sleeps through a failure.
Built to Scale.
Proven to Deliver.
Cold Freight, Covered in Four Steps
Quote It
Lane, commodity, setpoint, and date. A live reefer rate in about two minutes, then lock it online.
Vet It
We pull the unit model year, washout records, and the reefer-breakdown endorsement before the carrier is tendered.
Run It
Continuous or cycle by commodity, doors sealed, telemetry live from your dock to the receiver.
Prove It
The signed POD and the full temperature log file together in your account, automatically.
Reefer or Dry Van? It Is Not Just the Cold.
The reefer premium pays for insulation, a diesel unit, its own fuel, and a smaller capacity pool. Here is the full trade, side by side.
| Criteria | Reefer | Dry Van |
|---|---|---|
| What it is | Insulated box + diesel refrigeration unit | Bare, unconditioned box |
| Wall build | ~2 to 3 in foam (eats cube) | Thin walls, max interior space |
| New trailer cost | ~$60k to $90k+ | ~$30k to $50k |
| Fuel | Tractor + a second reefer tank | Tractor only |
| Typical rate | ~10 to 25%+ over dry van | Baseline |
| Capacity pool | Smaller, tightens in produce season | Largest pool on the road |
| Best for | Labeled temp range, heat, freeze, dock pulping | Anything ambient-stable |
Need freeze protection without the deep cold? A reefer in heat mode holds freight above 32°F in winter. Compare dry van and full truckload, or see the temperature-controlled cold-chain process.
How Fast Does Reefer Freight Move?
Reefer runs at full truckload speed, and the unit clocks overtime: it burns fuel through every stop, overnight, and mile of detention.
Short shelf life? Expedited team reefer runs coast to coast in about two and a half days, unit running the whole way.
Anyone Can Pull a COI.
We Vet What It Will Not Cover.
Reefer breakdown coverage only pays for mechanical or electrical unit failure, the rarest way a cold load actually goes wrong. It excludes the common killers: a wrong setpoint, a bad seal, driver delay. So we prevent the failures the policy will not pay for.
Reefer Capacity in the Gateways That Feed the Country
Daily reefer coverage in all 50 states, with deep capacity in the busiest markets.
Refrigerated freight by industry
The Reefer Playbook
Three guides that keep refrigerated invoices clean and loads delivered cold.
Accessorial Charges, Decoded
Detention hits reefer hardest: the unit burns fuel the entire time it sits. Know every charge before it knows you.
Read the guide PaperworkThe Bill of Lading, Explained
Your setpoint and run mode belong on the BOL. What else has to be on the page before a reefer rolls.
Read the guide SavingsHow to Cut Freight Shipping Costs
Book ahead of produce season, not into it. The lead time and habits that lower every reefer invoice.
Read the guideReefer Trucking FAQs
Reefer is industry slang for a refrigerated trailer. It is a 53-foot insulated box with a diesel-powered refrigeration unit mounted on the nose. The unit does not blow cold into the trailer, it removes heat from the cargo space and vents it outside, holding any setpoint from deep frozen up to climate-protect warm. When a shipper says reefer freight or reefer trucking, they mean refrigerated transport.
A dry van is a bare, unconditioned box, so freight rides at whatever temperature the road serves up. A reefer adds about two to three inches of foam insulation, a ceiling air chute, and a diesel refrigeration unit that holds an exact setpoint in any weather. The reefer trailer costs roughly double, burns its own fuel, and carries slightly less payload, which is why reefer lanes price about 10 to 25 percent over a comparable dry van.
It is a closed refrigeration loop, not an air conditioner. A small diesel engine drives a compressor that pressurizes refrigerant. The gas dumps its heat through a condenser, turns liquid, passes an expansion valve, and boils in the evaporator coil inside the trailer, pulling heat out of the cargo space. Cold air is delivered from the top front, pushed down a ceiling chute, and returned along the floor, so the air does the cooling and the load has to be stacked to let it move.
It depends entirely on the load and the weather. A packed frozen load can coast many hours, even most of a day in cool weather, because of its huge cold mass. A light, respiring produce load can drift out of spec in under half an hour on a hot dock. Our Cold Chain Reaction-Window Simulator on this page models it: pick the commodity, the ambient, and the fill, and it estimates the window before product crosses its breach temperature. It is a planning estimate, not a guarantee, which is exactly why we monitor live.
From roughly April through July, fruit and vegetable harvests pull reefers toward produce origins like Salinas, McAllen, Nogales, and Yakima. Rejection rates climb, freight spills from contract into the spot market, and rates rise nationwide because the trucks leave everywhere else. The fix is booking ahead of the season instead of into it, which we plan for on recurring lanes.
Standard motor truck cargo insurance does not cover spoilage by default. Reefer breakdown is a separate endorsement that pays for temperature loss caused by mechanical or electrical failure of the unit. It explicitly excludes improper setpoint, driver negligence, bad or missing seals, and delay. We verify the endorsement is current before we tender, then manage the run so those excluded failure modes never get tested.
The unit displays return air, the air coming back along the floor to the unit, not the temperature of your product and not the cold air being discharged. During startup or under heavy summer load, return air can lag the setpoint. The number that actually matters is pulp temperature, what a probe reads inside the product, which is what the receiver checks at the dock. Knowing the difference between setpoint, return air, and pulp temperature is most of the job.
It can, but it should not for long. Every minute the doors are open without an air curtain floods the box with ambient heat and forces extra defrost cycles, and a long door-open dwell can break the cold chain before the truck even leaves. It is also why detention is expensive on reefer: the unit burns diesel the whole time it sits, on its own tank, so a slow dock costs fuel and risks the load at once.
In continuous mode the engine never stops and air never stops moving, which produce, fresh protein, dairy, floral, and pharma all require to carry off field heat and respiration heat. In Cycle-Sentry, the start-stop mode, the unit cools to setpoint, shuts off, and restarts when temperature drifts, which saves fuel and suits frozen and hardy freight. The run mode is an airflow decision, not just a fuel one, so we set it by commodity and write it on the tender rather than leaving it to the driver.